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CBS
Oct 9, 2012 12:00pm EDT
-- strasphere and then jump. it's taking place above the new mexico desert. we'll let you know how he does tonight on 9news now at 5:00. >>> coming up next, the family that's suing because their kids did not get into harvard. >> plus, how you can eat italian food and stay in shape. we'll be right back. . >>> a judge has ordered a curfew for former d.c. council member kwame brown. judge richard leon says brown needs to be home between 11:00 p.m. and 6:00 a.m. brown apologized to the court after failing to report by phone on three separate occasions as part of his prerelease conditions. brown is set to be sentenced in three weeks on a bank fraud conviction. >>> well, when your kids do not get into the college of your choice, did you sue? a couple from hong kong is suing a u.s. college after their two sons did not get into an ivy league school. the couple said they paid more than $2 million to get their sons into an elite university. preterribly harvard. they now want their many back. >>> american david wineland and frenchman certainly haroche are the 2012 nobel prize winners in physics. they
CBS
Oct 24, 2012 12:00pm EDT
celebration in mexico which runs november 1 and 2 but we're going to run this special drink from october 30 through november 2 at the restaurant in children don-- >> children don, -- clarendon, virginia. we're basically going to take our shaker tin with ice. we have one ounce. we also have-- >> a what? what did you just say? >> it's basically dried hick business cuss -- hib business cuss flowers. hibiscus. it gives it a nice great color. it's almost like blood when you're going for the day of the dead drink. we have 3 owrnlses of that. -- ounces of that. we're going to do a half ounce of ruby port. it has a nice fruit characteristic and plays well and has a nice color to it as well. i also make our own bitters for the company. >> you do? >> i do. this is our orange bitters. >> passion food hospitallialty owns another one of my favorite restaurants in d.c. >> at district commons. we're just going to shake this up. >> it's not difficult. >> no it's a very simple drink. we're also going to use dry ice. >> now that i would -- i don't know about that. i would be a little afraid. >> the beauty
CBS
Oct 3, 2012 12:00pm EDT
early next week. off the florida coast moisture continues to stream in off the gulf of mexico. what a wet month it's been for florida streaming toward southeast georgia, south carolina. some of those clouds are coming toward us but it looks like any heavier precip, moisture will be well south and east of us. we're going to watch for the threat for a shower today. ice lated. as we get into -- isolated. as we get into the overnight, cloudy skies. tomorrow morning notice out to the west a little more green showing up. a little more shower activity. that's going to come through in the morning. might see a second batch midday. by afternoon i think we're going to be partly to mostly sunny. back in the the low 80s. as we head toward thursday night and friday, not too much in the way of cloud cover here. so we'll be a little cooler thursday night. friday back into the low 80s with a couple of showers well west of us late friday afternoon. we'll see if it falls apart friday night but saturday with the front coming through, that's when we get another chance for a shower before we really start t
CBS
Oct 18, 2012 12:00pm EDT
around the country. he's the executive chef of al dente which is located 3201 new mexico avenue northwest. it used to be, if you remember, sutton gourmet in that little shopping center. now it's a fak louse new tall -- fabulous new italian restaurant. they even have gelato and italian desserts and great pastas. and of course the pizzas. what are you preparing? >> these are one ever the dishes -- of the dishes we served for the "esquire" magazine. we prepare fresh mushroom. you can use port bellow. -- portabella. almost the same. olive oil, garlic, parsley. black pepper, salt. a little bit more olive oil on the top. >> that's it? >> that's it. italian cooking is good ingredients and technique. >> that's very simple. then you wrap it up and no fancy dish? just wrap it up in aluminum foil? >> like that you put it in the oven at 400. depends on the size of the mushrooms. usually it's between 12 and 15 minutes. >> that's all? >> then you just bring it in front of your guests and you open them up. >> you have one that's already prepared. let's see what it looks like. >> the pan is hot
CBS
Oct 8, 2012 12:00pm EDT
baumgardner plans to free fall from 23 miles over new mexico tomorrow. the 43-year-old was hoping to help nasa figure outweighs for astronauts to survive a high altitude disaster. >>> another pro jeblght rumored to have taken to the skies over roswell, new mexico may have actually been reality. the u.s. government is releasing drawings, and schematics of the flying saucer it tried to build back in the 1950s. those documents show that the united states air force worked with a canadian company to create what it called a supersonic craft, shaped like a disk. project 1794 was eventually dropped in 1960, after the saucers built proved hard to fly at high all the tuesday. >>> first -- altitudes. >>> first the ruby slippers, and now dorothy's dress is on the move. the outfit judy garland wore in the wizard of oz is being auctioned off. it is the only complete original dress to survive, and is expected to bring in half a million dollars. >>> today is the last day you can see those ruby slippers at the smithsonian museum of american history, because they are heading to england tomorrow on loan. >>
CBS
Oct 11, 2012 12:00pm EDT
now returns. good boy. >>> welcome back. we're celebrating one of mexico's greatest traditions. it's called the day of the dead but it is indeed a celebration. we're going to learn something and show you what it's all about. joining me know is chef omar rodriguez. your restaurant is on 7th street in northwest. >> that's right. >> tell me about the day of the dead. what is it about? it's really a celebration, not a time to mourn. >> exactly. it's a celebration every year, november 1 and 2nd. mexicans around the country, around mexico celebrate. the whole idea behind it is you're actually celebrating the people that have passed o. it's not a mourning. it's a big festival. there's parades. people actually go to the cemetery. they bring food, beverage. they'll read up ins. they'll tell them everything -- read newspapers. they'll tell them everything that's going on with the family. >> it's a time to reconnect. this looks like a porcupine. >> yes. >> these are examples of art you have throughout the table, too. >> the different creatures that are actually on the table are hand carved, han
Search Results 0 to 5 of about 6